Fall is in the air! I don't know about you, but I am loving these cooler temps! What a relief from the 100 degree Georgia summers we have!
Here is a fun fall recipe that is fun to take to parties, potlucks and get togethers. Fellow Golden Key Realty colleague an awesome cook, Caren Bridges, was kind enough to share this recipe with me several years ago, and I have made it many times since!
Apple Cheese Ball
Mix together 10 oz. shredded white cheddar cheese, 1 t. garlic powder, 1/2 t. salt and 1/4 t. ground cayenne pepper. Stir in 1/2 cup chopped apple and 8 oz. softened cream cheese. Chill 30 minutes. Shape into a tight ball. Put 1/2 cup paprika in a zip-lock bag and add cheese ball, tossing gently to coat completely with paprika. Put it on a serving plate and add a stick of cinnamon for the stem and a bay leaf or two for leaves.
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